AKA: ‘Drowned in Coffee’ with Biscotti Crumble… This traditional Italian espresso-based dessert is one that can be on the table and wowing guests in no time.
An ideal treat not only for its signature simplicity but for its subtle sweetness and ultimate milkshake-like charm.
Who doesn’t need that in their life?
You have an espresso maker? Yes? Awesome! No? How about a coffee maker?
You have vanilla gelato in the freezer? Yes? You’re all set. No? How about vanilla ice cream?
You pretty much have no excuses not to make this decadent dessert when friends are coming over. But wait! Why do guests get all the fun?
You want to treat yourself to something sweet and a little fancy, without the fuss of fancy?
Affogato is the answer.
You deserve this.
It’s as simple as chilling a little vessel until frosty cold then adding a nice big scoop of vanilla gelato or ice cream. Next (and here’s where it really gets exciting) pour a nice douse of hot espresso or strong brewed coffee over top and watch the magic happen. The perfect amount of melting will begin to occur right before your eyes. It will be all you can do to hold yourself back.
But – wait – if you’re anything like I am – you’ll want some crumble. (Luckily, I had one lonesome biscotti left from the other day.) If you haven’t made these chocolate biscotti yet – there’s no better reason than this luscious coffee flavored affogato to do so.
If you’re short on time – any sweet crunchy cookie will do – OR – no crumble at all. It’s allowed, my friends. You make the rules. Either way proves delicious.
This simple dish deserves pretty plating, don’t you think? Stack a couple pretty plates. Add a lovely napkin and have yourself a moment. I’ve decided this cool sweet treat is my dessert version of a roaring fire and a snuggly blanket. Sighhhhhh.
Have fun with this one, my friends.
Buon Appetito!
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‘Affogato al Cafe’ with Biscotti Crumble
- Category: Dessert
Ingredients
- 1 large scoop vanilla gelato or ice cream
- 1 – 2 shots of espresso or 3 – 4 Tbsp. strong brewed coffee
- Crumbled biscotti or crispy cookie (optional)
Instructions
- Place scoop of ice cream in a chilled vessel (small bowl, coffee cup, glass).
- Pour espresso or coffee over ice cream.
- Top with crumbled biscotti or cookie.
- Serve immediately.
Ciao!
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[…] to think of it. Ice cream in place of half-and-half or cream. I mean, I’ve added it to my coffee…why wouldn’t I add it to my hot […]
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[…] a delicious Italian dessert that couldn’t be easier to make or more delicious to eat. The Affogato al Cafe at Ciao Chow Bambina is nothing more than great espresso poured over top-notch gelato and oh my […]
Awwh, now this is a dessert I crave! This is the holy grail of dessert achievement: cold-hot, crunchy-creamy. Perfection. I have all of the above, save the vanilla ice cream. It’s on the list!! Served on fancy plates with the fanciest of spoons!! Yesss!! Thank you for this, Annie!! xx
It is so pleasing, on so many levels! Thanks, friend! Enjoy! xo
I have always wanted to try affogato…this looks so perfect! Putting it on my list!!
Thanks so much, Annie!
Woah! I am intrigued by the sound of this fabulous coffee. ‘AFFOGATO AL CAFE’, WOW! And that biscotti is incredible! So elegant, classic and delicious! I need this in my life! Happy weekend my friend! 🙂
It totaly melts into the best coffee milkshake you’ve ever had! With a little bit of added crunch! Thanks, friend!
Even though I’ve never heard of Affogato, that sounds fabulous. Besides, I’d love to have something fancy. And with biscotti? By the way, you’ve made a mistake in the recipe – biscotti should be ‘a must’, there’s no room for options. All right, where’s my small-just-5-liter ice cream bowl?
With all your wonderful cold soups – I think this is a dessert you will totally love! Okay! I stand corrected! What was I thinking? Biscotti – required! 🙂