AKA: ‘Drowned in Coffee’ with Biscotti Crumble… This traditional Italian espresso-based dessert is one that can be on the table and wowing guests in no time.
An ideal treat not only for its signature simplicity but for its subtle sweetness and ultimate milkshake-like charm.
Who doesn’t need that in their life?
You have an espresso maker? Yes? Awesome! No? How about a coffee maker?
You have vanilla gelato in the freezer? Yes? You’re all set. No? How about vanilla ice cream?
You pretty much have no excuses not to make this decadent dessert when friends are coming over. But wait! Why do guests get all the fun?
You want to treat yourself to something sweet and a little fancy, without the fuss of fancy?
Affogato is the answer.
You deserve this.
It’s as simple as chilling a little vessel until frosty cold then adding a nice big scoop of vanilla gelato or ice cream. Next (and here’s where it really gets exciting) pour a nice douse of hot espresso or strong brewed coffee over top and watch the magic happen. The perfect amount of melting will begin to occur right before your eyes. It will be all you can do to hold yourself back.
But – wait – if you’re anything like I am – you’ll want some crumble. (Luckily, I had one lonesome biscotti left from the other day.) If you haven’t made these chocolate biscotti yet – there’s no better reason than this luscious coffee flavored affogato to do so.
If you’re short on time – any sweet crunchy cookie will do – OR – no crumble at all. It’s allowed, my friends. You make the rules. Either way proves delicious.
This simple dish deserves pretty plating, don’t you think? Stack a couple pretty plates. Add a lovely napkin and have yourself a moment. I’ve decided this cool sweet treat is my dessert version of a roaring fire and a snuggly blanket. Sighhhhhh.
Have fun with this one, my friends.
Buon Appetito!
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‘Affogato al Cafe’ with Biscotti Crumble
- Category: Dessert
Ingredients
- 1 large scoop vanilla gelato or ice cream
- 1 – 2 shots of espresso or 3 – 4 Tbsp. strong brewed coffee
- Crumbled biscotti or crispy cookie (optional)
Instructions
- Place scoop of ice cream in a chilled vessel (small bowl, coffee cup, glass).
- Pour espresso or coffee over ice cream.
- Top with crumbled biscotti or cookie.
- Serve immediately.
Ciao!
Oh, Annie! These photos are gorgeous! I love all your vintage looking dishes and ice cream scoop! The affogato al cafe with biscotti business that I have no idea what I just said sounds like some delicious vanilla coffee crunchy cookie YUM! Did you save some for me? 🙂
Thank you for noticing the vintage kitchenware! Did a little antiquing recently – so fun! Of course I have extra for you! 🙂
Affogato is my all time favorite dessert, and a little biscotti crumble really takes it over the top!
This one is too easy to make..and eat! It’s a favorite of mine, too! Thanks Kari!
Oh my gosh! I’ve never had affogato before, but now I’m wondering where this has been all my life. This looks so fantastic, Annie! I love that crumbled biscotti on top too.
Thank you, friend! I know – ice cream and coffee – so wonderful! 🙂
This is such a simple yet a FANCY dessert!! LOVEEEEE!!
You betcha! Thanks, dear! 🙂
I’ve actually never had affogato – but I was seriously just thinking about it the other day! I actually have some nice vanilla bean ice cream in the fridge and a little stove-top bialetti espresso maker – so making this tonight! Btw, LOVE the biscotti crumble – I always like to have a little crunch on my ice cream too 🙂
That is happiness! Enjoy, my friend!! 🙂
Want some now! So fancy and sophisticated, yet so easy. Love it!
You have summed it up beautifully! Thanks, friend!
The biscotti crumble is what makes this dessert so irresistible, and you photos, omg I just want to eat my screen!
Awh! Thank you so much, my dear! The biscotti is definitely a nice note! 🙂
Mmmm..I love affogato and always want to make it at home and for some reason never do. Yours look perfect with the biscotti crumble 🙂 I have everything on hand and ready to go because this is totally calling my name!
So happy you have everything…this is too simple and too delicious not to make! Thanks, Kelly! Enjoy!!
I am absolutely like you- I ALWAYS want a little crumbly goodness with my decadent deliciousness (or anything for that matter). I’ve never had Affogato before, though my husband always talks about it. Guess now I NEED to be a good wifey and prepare this, because not only is it pretty easy, you provided me all the know how! 😉 plus it looks absolutely scrumptious! Pinned! Cheers, my dear! <3
The Boy knows what he’s talking about! Be a good wifey – you’ll be glad you were! Thanks, sweetie! 🙂
First off Annie, that pour shot is perfecto!I have the espresso machine ready, but need to pick up some ice cream. This sounds so good for tonight… and definitely crunchy biscotti on top!
Awhhh! Thanks so much, Kevin! Enjoy!!
Yuuummmmmmm!!!!! This looks amazing! I need it…now…like right now.
Thanks so much, Annie!
Omg, that looks so foamy and delicious, I certainly know what my next breakfast is going to be! Especially wiht that biscotti crumble, I bet it soaks up all the yummy creaminess!
Ooooh – yes – breakfast! Thanks, my dear! 🙂
Such a lovely dessert, the biscotti crumble is such a great idea, smooth and crunchy.
I can see you’re a texture girl like me! Thanks, friend!
Ok confession time Annie! Whenever I see affogato recipe, I think its only few ingredients & I should make it & it has all my favorite ingredients too but I NEVER EVER MAKE IT!! Now I have to have it like may be for tonights dinner! Yours looks amazing and those biscotti crumbles – yum!
You are so cute! Well, I have the same confession – I do that all the time! So happy you’ll break the habit with this one! Enjoy, my friend! And if it’s tonight’s dinner – have two! 🙂
Annie I had my first Affogato only recently and I so loved it! I had a salted caramel gelato in it and it was so good! I love the crumbled biscotti on top! Yum!
Oh my! When Hubby read your comment he was all, “We need salted caramel gelato!” And I agree! Thanks, friend! 🙂
AFFOGATO!!! Yes, please! 🙂 My husband is crazy for this drink and I’m no different either 🙂 Delicious share, Annie! Pass me a few cups 🙂
I can pass you as many as you’d like! Thanks, friend! 🙂
Annie! love the biscotti crumble idea over this affogato. Thanks for your kind comments on my father’s health, I really appreciate it, hugs
You betcha, sweetie! Thank you for stopping by with a lovely comment! xo
Oh this sounds just perfect! Love the addition of your biscotti on here. What a gorgeous dessert, Annie!
The thing I love most is there’s never an excuse to not have an elegant dessert (if there’s ice cream in the freezer)! Thanks, friend!
This is the perfect treat for a hot summers day – and we’ve been feeling the heat fiercely in LA. Love it and can’t wait to try, Annie!
It really is…and who doesn’t have these items at the ready? Thanks, friend! 🙂
Wow, so elegant and delicious! I have vanilla ice cream and an espresso maker, just need to make some of your biscotti 🙂 Love it! Pinned!
Fabulous! You are ready to go! Thanks, friend! 🙂