Name: Winter Sunset Cocktail
Yield: 2
Ingredients: 1 grapefruit; Brown sugar and cracked black pepper for sprinkling on sliced grapefruit; Brown sugar for lining the rim of your glass; Ice; 4 shots Gin; 2 shots simple syrup; 4 shots Fresca (grapefruit soda); 2 splashes of Campari

Ingredients

Scale

1 grapefruit
Brown sugar and cracked black pepper for sprinkling on sliced grapefruit
Brown sugar for lining the rim of your glass
Ice
4 shots Gin
2 shots simple syrup
4 shots Fresca (grapefruit soda)
2 splashes of Campari

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Instructions

Place broiler on High.
Slice a grapefruit down the middle then slice each half into 1/4″ half-moons.
Sprinkle grapefruit with brown sugar and a good grind of black pepper.
Broil grapefruit for 5 minutes.
In the meantime, wet the rim of your cocktail glasses with a cut grapefruit.
Dip each rim in brown sugar.
Fill glasses halfway with ice.
Combine 2 shots Gin, 1 shot simple syrup, 2 shots Fresca and a splash of Campari in each of the two glasses. Stir.
Top with a slice of grapefruit.
Enjoy!