Ingredients
Scale
- 2 – 14 oz. Bone-Out Wagyu Beef Rib-Eyes
- 2 pats of White Truffle butter
- Kosher salt and cracked black pepper, to taste
Instructions
- Preheat the oven to 450 degrees F.
- Heat a large, well-seasoned cast iron skillet over high heat until the pan is screaming hot, about 5 minutes.
- In the meantime, pat the steaks dry then salt and pepper them on both sides.
- When the skillet is ready, add the steaks and sear them evenly on both sides, about 2 – 3 minutes each.
- Place the skillet directly into the oven and cook for 5 – 7 minutes more for medium rare.
- Very carefully, remove the pan from the oven and place steaks on a serving platter.
- Cover with foil and let rest for 5 minutes at room temperature.
- Serve hot with a pat of truffle butter on each steak.