Name: Tuna Macaroni Salad
Ingredients: 1 lb. Gemelli pasta (or Elbows); 1 medium sweet onion, chopped; 3 cans white tuna packed in water, drained; 1 – 1 1/2 cups good mayonnaise; salt and black pepper, to taste; 2 cans sweet peas, drained

Ingredients

Scale

1 lb. Gemelli pasta (or Elbows)

1 medium sweet onion, chopped

3 cans white tuna packed in water, drained

1 – 1 1/2 cups good mayonnaise

salt and black pepper, to taste

2 cans sweet peas, drained

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Instructions

Bring a large pot of lightly salted water to a boil.
Add the pasta, cook until al dente, about 7 minutes.
Rinse under cold water and drain.
In a large bowl, mix together the macaroni, onion and tuna.
Stir in the mayonnaise, salt and pepper.
Gently mix in the sweet peas.
Refrigerate for at least 2 hours before serving.