Ingredients
Scale
- 2/3 cup shredded coconut, toasted, divided
- 1 1/2 cups fresh pineapple, cubed, divided
- 1 cup fresh mango, cubed
- 2/3 cup Greek yogurt
- 1 cup lite coconut milk
- 1 banana
- 2 cups ice
- For garnish: 1 – 2 Tbsp. chia seeds, 1/2 cup cubed pineapple, 1/3 cup toasted coconut
Instructions
- Place shredded coconut in a small non-stick pan over medium heat. Cook, stirring continuously until coconut has desired toasty color and crunch.
- Place 1/3 cup coconut, 1 cup cubed pineapple and remaining five ingredients in a food processor or blender.
- Blend until smooth.
- Divide smoothie in two bowls.
- Top with chia seeds, pineapple and remaining toasted coconut.