Description
This recipe makes a large batch.
Ingredients
Scale
- 1 can black eyed peas, drained
- 1 can black beans, drained
- 2 cans shoepeg corn
- 1 green pepper, cut in small pieces
- 1/2 red onion, cut in small pieces
- 1/3 c. sugar
- 1/2 c. extra virgin olive oil
- 1/3 c. apple cider vinegar
- 3 Tbsp. Tiger Sauce (hot sauce)
Instructions
- Combine black-eyed peas, black beans, shoepeg corn, green pepper and red onion in a large mixing bowl.
- Mix sugar, olive oil, apple cider vinegar & tiger sauce.
- Pour sauce over balance of ingredients and stir thoroughly.
- Let sit over-nite in the refrigerator for best flavor.
- Serve with corn chips. (It’s also great on fish or chicken.)