Italian

Blueberry Almond Crostata

Rigatoni with Basil Walnut Pesto & Crispy Onions

Wild Mushroom, Green Onion & Feta Frittata

Lemon Linguine with Chicken, Swiss Chard & Feta

Fresh Berry & Nutella Crostini

Simple Barilotti with Peas, Ham and Cream

Roasted Eggplant, Tomato and Basil Pizza

Handmade Pappardelle with Wild Mushroom Bolognese

Wild Mushroom Bolognese

Mozzarella-Filled Cherry Tomatoes with Balsamic Glaze

Italian Winter Salad

Panettone Baked French Toast with Pecan Crumble

Butternut Squash Stuffed Shells with Brown Butter & Sage

Cheesy Polenta with Wild Mushrooms & Thyme

Cheesy Broccoli Primavera Bake

Bruschetta with Figs, Prosciutto & Arugula

Italian Eggplant with Walnut Stuffing

Focaccia with Blackberries, Mozzarella, Arugula & Honey