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Italian
Blueberry Almond Crostata
Rigatoni with Basil Walnut Pesto & Crispy Onions
Wild Mushroom, Green Onion & Feta Frittata
Lemon Linguine with Chicken, Swiss Chard & Feta
Fresh Berry & Nutella Crostini
Simple Barilotti with Peas, Ham and Cream
Roasted Eggplant, Tomato and Basil Pizza
Handmade Pappardelle with Wild Mushroom Bolognese
Wild Mushroom Bolognese
Mozzarella-Filled Cherry Tomatoes with Balsamic Glaze
Italian Winter Salad
Panettone Baked French Toast with Pecan Crumble
Butternut Squash Stuffed Shells with Brown Butter & Sage
Cheesy Polenta with Wild Mushrooms & Thyme
Cheesy Broccoli Primavera Bake
Bruschetta with Figs, Prosciutto & Arugula
Italian Eggplant with Walnut Stuffing
Focaccia with Blackberries, Mozzarella, Arugula & Honey
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