Dinner

Italian Chicken with Basil Pesto & Grape Tomatoes

Cauliflower Cake with Pecorino Romano & Sweet Basil

Restaurant Style Pan Seared Porterhouse Pork Chops with Rosemary & Thyme

Linguine with Sweet Sausage, White Truffle Butter, Sage & Parmesan

Pasta e Fagioli

Shrimp Scampi with Rocket and Angel Hair Spaghetti

Eggplant Parmesan Soup with Homemade Garlic Croutons

Chicken Breast in Lemon-Herb Sauce with Roasted Swiss Chard

Wagyu Beef Rib-Eye with White Truffle Butter Plus $500 Giveaway

SnapDragon Apple, Walnut & Chicken Spinach Salad with Feta & Cranberry

Farfalle with Peas and Prosciutto

Crispy Fried Chicken Fingers with Homemade Blue Cheese Dipping Sauce

Couscous Panzanella Salad

Caramelized Butternut Squash & Apple Bisque with Cinnamon Croutons

Toasted Coconut & Almond Crumbly Cake

Marcella Hazan’s Tomato Sauce with Butter and Onion

Roasted Red Onions with Walnut Salsa & Feta Salad

Hasselback Zucchini with Parmigiano Gremolata