Dinner

Roasted Peppers with Artichoke Hearts & Provolone

Gnocchi with Crispy Bacon, Sautéed Scallions, Toasted Pine Nuts and Parmigiano

Pesto Spaghettios

Spaghetti with Broccoli and Toasted Bread Crumbs

Utica Greens

Chicken Riggies

Rosemary Bread with Sesame and Sea Salt

Cast Iron Brussels Sprouts with Bacon, Pecan and Cranberry

Escarole and White Bean Soup with Italian Sausage

Italian Parmesan Crusted Lamb Chops

Cast Iron Margherita Pizza with Burrata

Spicy Calabrian Sub

Mini Zucchini Fritters with Lemon-Caper Aioli

Chicken Cutlet with Lemon Mayonnaise and Arugula Sandwich

Sweet Peas & Pancetta

Ten Terrific Basil Recipes

Girelle with Basil Pesto & Sautéed Tomatoes

Roasted Tomato Caprese Salad