Name: Sweet Potato Casserole with Pecan Streusel
Ingredients: 6 baked sweet potatoes, peeled, cooled and mashed; 1/2 – 1 cup white sugar; 2 eggs; 1/3 cup milk; 1 tsp. vanilla extract; 1 cup packed brown sugar; 1 cup chopped pecans, plus whole pecans for topping; 1/3 cup flour; 2/3 cup melted butter

Description

Simple and classic Sweet Potato Casserole with Pecan Streusel is a must for Thanksgiving!

Ingredients

Scale

6 baked sweet potatoes, peeled, cooled and mashed
1/2 – 1 cup white sugar
2 eggs
1/3 cup milk
1 tsp. vanilla extract
1 cup packed brown sugar
1 cup chopped pecans, plus whole pecans for topping
1/3 cup flour
2/3 cup melted butter

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Instructions

Preheat oven to 350 degrees.
Butter a 2 quart oblong (11″ x 7″) baking dish. Set aside.
Combine mashed sweet potatoes, white sugar, eggs, 1/3 cup of the melted butter, milk and vanilla.
Place mixture in the prepared dish.
In a separate bowl, combine brown sugar, chopped pecans, flour, and remaining 1/3 cup melted butter.
Sprinkle streusel over top, adding 1/2 cup or so of whole pecans, and bake for 35 minutes