Description
Sweet Peas & Pancetta proves the point…everything is better with bacon!
Ingredients
Scale
- 3 Tbsp. olive oil
- 6 ounces diced pancetta or thick sliced bacon
- 1 large yellow onion, chopped
- 2 10 oz. bags frozen sweet peas
- 1 pint Teardrop/Pear tomatoes tomatoes
- salt and cracked black pepper, to taste
Instructions
- In a frying pan, heat the olive oil over medium-high heat and fry the pancetta until cooked.
- Sauté the chopped onions in the same pan until they become golden, and the bacon is crisp.
- Stir in the peas and teardrop tomatoes and continue cooking for about 5 minutes.
- Season with salt and pepper.
- Gently stir to combine.
- Serve warm.
