Ingredients
2 cups crab*
1/2 cup mayonnaise
1/4 cup chopped parsley
1/4 cup sour cream
1 Tbsp. lemon juice
1/2 tsp. garlic salt
1 loaf French bread
1/2 lb. Swiss cheese, shredded
Instructions
Simply wrap the crab legs in aluminum foil leaving a small hole for the steam to escape.
Place them in the oven on a cookie sheet and bake for around 20 minutes at 450 degrees.
Once the crab is heated through, remove meat from the shells and combine the first 6 ingredients.
Mix well!
Cut bread in half, length-wise. Place on a baking sheet, cut side up, and spread bread with Swiss cheese.
Cover cheese with the crab mixture.
Bake at 350 degrees for 25 minutes or until lightly browned.
Cut each half in at least 3 pieces and serve with fruit or mixed salad. Enjoy!!
Notes
*I made this dish with frozen Snow Crab clusters. Since the crab legs were already cooked and frozen all I had to do was reheat them. I bought them from the fish department at my local grocery store. Because I purchased them 1 day before preparing them, I kept them in the freezer until I was ready to work. Snow Crab can be prepared any number of ways – boil, steam, microwave, grill or oven bake. I baked them mainly because that’s how I’ve always seen Dom do it – so I’m following suit!