Name: Spicy Pickled Red Onions
Ingredients: 2 large red onions; 1 jalapeño; 2 plump cloves of garlic; 3/4 cup apple cider vinegar; 2 tsp. kosher salt; 1/4 cup sugar

Ingredients

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2 large red onions
1 jalapeño
2 plump cloves of garlic
3/4 cup apple cider vinegar
2 tsp. kosher salt
1/4 cup sugar

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Instructions

Slice the onions and jalapeño into fairly thin rings and the garlic into thin slices.
Put 4 cups of water into a small pot. Stir in the vinegar, salt and sugar, then bring the liquid to a boil.
Add the onions, jalapeño and garlic, bring back to a boil and simmer for 3 minutes.
Remove from heat and allow the onions to sit in the liquid for an hour, then drain.
Refrigerate until ready to use.