Description
Spicy Olives bring the heat to the party!!
Ingredients
Scale
- 2 – 3 small hot dried chiles (or more depending on your tolerance for heat….and pain!)
- 1 large yellow onion, diced
- 2 garlic cloves, peeled and whole
- 2 Tbsp. olive oil
- 6 oz. large green olives, in brine
- 6 oz. small black olives, in brine
- 1 tsp. salt
- 2 Tbsp. lemon juice
- fresh herbs (like thyme, basil or rosemary)
- cracked black pepper
Instructions
- In a medium skillet over medium-low heat, sauté the hot peppers and garlic in 1 Tbsp. olive oil. Add the diced onion and cook until the onion is translucent, about 4 – 5 minutes.
- Mix in the olives and the remaining tablespoon of olive oil.
- Add the salt and lemon juice.
- Stir to combine everything.
- Top with fresh herbs and cracked black pepper.
- Transfer to a serving bowl and serve warm or room temperature.
