Ingredients
Scale
- 1 cup of your favorite tequila (infused with jalapeño & cucumber)
- 1/2 thinly sliced jalapeño, plus more for garnish
- 1/2 thinly sliced cucumber, plus more for garnish
- 1/2 cup fresh lime juice
- 1/2 cup agave syrup
- 1/2 lime and sugar for rimming the glasses
Instructions
- To make the jalapeño infused tequila: Place 1/2 thinly sliced jalapeño, 1/2 thinly sliced cucumber and 1 cup tequila in a cocktail shaker. Give a gentle muddle to the vegetables, cover, and allow to sit at room temperature for a few hours.
- Before making the margaritas, remove jalapeños and cucumber from the tequila.
- In a cocktail shaker filled with ice, combine the flavor-infused tequila, lime juice and agave syrup. Shake!
- To rim the margarita glasses, first pour sugar on a large plate. Rub the edge of each glass with a lime wedge and then dip into the sugar.
- Strain the margarita into glasses, garnish with slices of lime, cucumber and jalapeño.
- Enjoy!