Description
This Spicy Calabrian Sub, packed with mouth-watering ingredients, comes together quickly and is the perfect ‘sangwich’ for moments when only delicious will do!
Ingredients
1 lb. sliced hot sopressata (4 oz. per sub)
1/2 lb. Fresh mozzarella
Muffuletta mix (about 4 Tbsp. per sub)
Roasted red peppers
Hot red peppers
4 Sub rolls
Salt & pepper
Italian vinaigrette
Instructions
Split the rolls apart and pile it on!
Layer 4 oz. meat per sandwich, cheese, red peppers, muffuletta mix, salt, pepper and a drizzle of Italian vinaigrette.
Serve whole or cut in half.
Complement with chips or taralli (a southern Italian crunchy snack)
Notes
You can substitute the hot sopressata with mild or use an alternate cured Italian meat.
If spicy food is not your thing – include only the roasted red peppers.
