Description
Quick and easy, this delectable Spaghettini Italiano with Garlic, Chili, Oregano and Parmesan, has me wishing it was Meatless Monday everyday!
Ingredients
Scale
- 1 lb. spaghettini (thin spaghetti)
- sea salt
- 2/3 cup olive oil
- 5 garlic cloves, sliced paper thin
- 2 – 3 dried chili peppers, seeded and crumbled, to taste
- 1 heaping Tbsp. dried oregano
- 3/4 – 1 cup grated Parmesan, divided
Instructions
- Cook the pasta in salted boiling water to al dente, about 6 minutes.
- Meanwhile, in a large pan over low heat, fry the garlic and chili peppers in the oil.
- Remove the pan from the heat as soon as the garlic begins to turn golden; the sauce is ready.
- Drain the pasta and transfer to the frying pan containing the sauce.
- Carefully stir the spaghettini, oregano and 3/4 cup Parmesan so that every strand is covered with sauce.
- Serve immediately.
- Top with a little more cheese and red pepper.
- Enjoy!