Name: Spaghetti with Arrabbiata Sauce
Ingredients: 1/4 cup extra virgin olive oil; 1 large onion, finely sliced; 4 garlic cloves, minced; 2 tsp. crushed red pepper flakes; 2 (14 oz.) cans Italian plum tomatoes, chopped; salt; black pepper; 1 lb. pasta; 2 Tbsp. chopped flat leaf parsley or fresh basil, optional

Ingredients

Scale

1/4 cup extra virgin olive oil
1 large onion, finely sliced
4 garlic cloves, minced
2 tsp. crushed red pepper flakes
2 (14 oz.) cans Italian plum tomatoes, chopped
salt
black pepper
1 lb. pasta
2 Tbsp. chopped flat leaf parsley or fresh basil, optional

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Instructions

Heat oil in a skillet.
Add onion, garlic, and red pepper flakes and cook, over medium high heat, stirring frequently, until soft and golden, about 8 minutes.
Add tomatoes and cook, stirring occasionally, until thickened, about 15 minutes.
Add salt and pepper to taste.
Meanwhile, cook pasta in a large pot.
Add your choice of herbs, to the hot sauce.
Toss pasta with the sauce and serve.