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April 30, 2026 By Annie Leave a Comment

Soul Snacks : Volume 22 | Birdsong

Soul Snacks

 

I recently woke in the early-early morning to the musical stylings of a rackety bird perched nearby. Making his voice heard – I mean really heard, you would think he was rehearsing his opera debut. This was no flitty birdsong, no – this was an aria di furia – a dramatic, intense, piercing anthem. Barely stopping for air, this skilled tenor, likely an Eastern Screech Owl, had his mind set on being heard.

So, I was up. What to do? What to do at 3:30 in the AM? Oh, think about birds, I guess.

The last time birds made an impression on me was a few years back while visiting Portland, Maine. We had been to Portland before, in the summer, but this was our first time visiting in winter. I loved it. Loved. And in true me fashion – loved it even more in the snow than I had in the sun. An unhurried cozy vacation with views of lobster boats resting on icy carpets and sleeping gulls on snowy rooftops. No alarm clocks for these winter seabirds…

However – once stirred – there was nothing like the noise of their chatter. Early mornings on the harbor gifted us with sights of old lobster crates, sleeping cargo boats, icy piers, and gull-gossip… What a scene.

Birds. Birds. We have a symphony of birdsong at our home, especially now that it’s spring. With Red-Winged Blackbirds, Cardinals, Blue Jays, Canadian Geese, and tiny Yellow Warblers hanging out near the pond, and on the cattails, we are never at a loss for music. We could save so much on Spotify –

You know – when we think about the soundtrack of our lives, and the many stages of tunes we’ve adored, I can honestly say – birdsong, as a score, just might be my new favorite.

CIAO!

 

How about some springtime dishes? I say, yes!!

Classic Strawberry Rhubarb Pie

Pasta Verde with Lemon-Basil Vinaigrette 

Almond Scented Crepes with Nutella & Raspberries

One Pan Roasted Citrus Glazed Salmon with Brussels Sprouts

Fresh Berry & Nutella Crostini

Garganelli alla Vodka

Crispy Wedge Salad with Greek Yogurt Creamy Blue Dressing & Maple Bacon

Wild Mushroom, Green Onion & Feta Frittata

BUON APPETITO!

Filed Under: Soul Snacks Tagged With: Birds, recipes, Soul Snacks, springtime, thoughts, writing

Previous Post: « Soul Snacks : Volume 21 | Hello, again

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Meet Annie

Hi, I'm Annie! Welcome to my blog! Whether you hunger for spaghetti and meatballs, pesto arancini, fresh-baked biscotti, or homestyle frittata - we're here to satisfy your cozy cravings! At Ciao Chow Bambina you'll discover simple, seasonal, mostly Italian-American recipes, plus so much more! Read More…

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