Name: Slow Cooked Rustic Italian Chicken
Ingredients: 2 lbs. boneless skinless chicken thighs; 3 large carrots, cut into 1/2 inch slices; 2 medium red bell peppers, chopped; 12 oz. fresh mushrooms, some sliced and the rest kept whole; 4 garlic cloves, minced; 2 Tbsp. Italian seasoning; salt and pepper to taste; 1 (14.5 ounce) can Redpack Diced Tomatoes in Juice; 1 (28 ounce) can Redpack Crushed Tomatoes in Thick Puree; 3 cups pasta of choice, cooked and drained

Ingredients

Scale

2 lbs. boneless skinless chicken thighs
3 large carrots, cut into 1/2 inch slices
2 medium red bell peppers, chopped
12 oz. fresh mushrooms, some sliced and the rest kept whole
4 garlic cloves, minced
2 Tbsp. Italian seasoning
salt and pepper to taste
1 (14.5 ounce) can Redpack Diced Tomatoes in Juice
1 (28 ounce) can Redpack Crushed Tomatoes in Thick Puree
3 cups pasta of choice, cooked and drained

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Instructions

Spray slow cooker with cooking spray.
Place chicken in slow cooker and top with remaining ingredients, except pasta.
Cover and cook on LOW for 6 to 8 hours.
Serve chicken over pasta and garnish.
Top with freshly grated Parmesan and chopped fresh basil.