Ingredients
Scale
- 2 Tbsp. olive oil
- 2 medium yellow onions, thinly sliced
- 16 oz. roasted red peppers, thinly sliced (if jarred, thoroughly drain them)
- 1 lb. ground beef
- 1 cup marinara sauce (jarred or homemade)
- 1 cup ketchup
- 1 – 2 tsp. red pepper flakes
- Salt & Pepper to taste
- Mozzarella cheese, shredded
- Slider Rolls
Instructions
- Heat olive oil in a large sauté pan.
- Add onions and roasted red peppers. Cook until soft.
- Add beef and cook until no longer pink.
- Add sauce, ketchup, red pepper flakes, salt and pepper.
- Bring to a simmer and cook for about 5 more minutes or until heated through.
- Ladle beef mixture onto rolls.
- Top with shredded mozzarella and a sprinkle of red pepper flakes (optional).
- Serve.