Name: Skinny Butterfinger Pie
Ingredients: 11.5 oz. bag Butterfinger fun-size candy bars; 8 oz. 1/3 less-fat cream cheese, softened; 12 oz. fat-free Cool Whip; 1 pre-made Graham Cracker Crust

Ingredients

Scale

11.5 oz. bag Butterfinger fun-size candy bars
8 oz. 1/3 less-fat cream cheese, softened
12 oz. fat-free Cool Whip
1 pre-made Graham Cracker Crust

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Instructions

Crush all but four of the fun-size candy bars.
Add crushed bars to a medium sized bowl with softened cream cheese.
Blend with a hand mixer.
Fold in Cool Whip.
Add to crust.
Chill for at least an hour.
Crush the remaining four Butterfingers and sprinkle on top of pie before serving.