Name: Simple Sausage Lasagna
Ingredients: 1 lb. bulk sweet pork sausage; 3 heaping cups homemade tomato sauce (or 26 oz. jarred spaghetti sauce); 1/2 cup water; 3 cups Ricotta cheese (32 oz.); 1 cup grated Parmesan cheese; 2 Tbsp. dried parsley flakes; 2 eggs, lightly beaten; 9 uncooked lasagna noodles; 3 cups shredded part-skim Mozzarella cheese

Ingredients

Scale

1 lb. bulk sweet pork sausage
3 heaping cups homemade tomato sauce (or 26 oz. jarred spaghetti sauce)
1/2 cup water
3 cups Ricotta cheese (32 oz.)
1 cup grated Parmesan cheese
2 Tbsp. dried parsley flakes
2 eggs, lightly beaten
9 uncooked lasagna noodles
3 cups shredded part-skim Mozzarella cheese

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Instructions

Preheat oven to 375 degrees F.
In a large skillet, cook sausage over medium heat until no longer pink; drain.
Stir in tomato sauce and water.
Simmer, uncovered, 10 minutes.
Meanwhile, in a large bowl, combine Ricotta cheese, Parmesan cheese, parsley and eggs.
Spread 1/2 cup meat sauce into a greased 13 x 9 baking dish.
Layer with three noodles and one-third of the Ricotta cheese mixture, meat sauce and Mozzarella cheese.
Repeat layers two more times.
Cover and bake 45 minutes.
Uncover; bake 10 minutes or until a browned and bubbly.
Let stand 15 minutes before cutting.