Ingredients
Scale
- 1 lb Botticelli Capellini
- 2 – 3 fresh tomatoes, chopped
- 8 oz. bocconcini, diced
- salt
- fresh basil leaves
- Botticelli Extra Virgin Olive Oil, to taste
Instructions
- Cook capellini in a large pot of salted boiling water to al dente, 4 minutes.
- In the meantime, in a large mixing bowl, gently combine the chopped tomatoes, bocconcini, basil and olive oil.
- When the pasta is done, drain well.
- Let it cool slightly before adding the Caprese mix.
- Toss the pasta then finish with a healthy drizzle of the olive oil and more fresh basil.
- Serve.