Name: Sausage and Potato Casserole
Ingredients: 2 lbs. Italian Sausage, cut into links; 2 – 3 pounds red potatoes or russets, scrubbed and cut into bite-sized pieces (If you use russets, I recommend peeling them.); 2 red onions, sliced; 4 Tbsp. olive oil; 2 tsp. kosher salt; 1 tsp. ground black pepper; 2 tsp. Italian seasoning

Description

With school just starting, after-school activities kicking in, and holidays just around the corner, there’s very little time for making elaborate meals, however, there’s always time for Sausage and Potato Casserole.

Ingredients

Scale

2 lbs. Italian Sausage, cut into links
2 – 3 pounds red potatoes or russets, scrubbed and cut into bite-sized pieces (If you use russets, I recommend peeling them.)
2 red onions, sliced
4 Tbsp. olive oil
2 tsp. kosher salt
1 tsp. ground black pepper
2 tsp. Italian seasoning

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Instructions

Preheat oven to 350 degrees.
Combine sausage, potatoes, onions, olive oil, salt, pepper and Italian seasoning in a 13×9 casserole dish.
Bake for 1 hour, or until the internal temperature of the sausage is 160 degrees F and is no longer pink.