Description
Rosemary Focaccia with Sautéed Onions & Peppers is a wonderful snack or appetizer, also makes for a very satisfying lunch or dinner!
Ingredients
Scale
- 1 lb. pizza dough
- 1 medium yellow onion, thinly sliced
- 1 – 2 colored peppers, thinly sliced
- 3 Tbsp. olive oil
- salt and pepper to taste
- 1 cup shredded mozzarella
- 1 garlic clove, minced
- 1 Tbsp. crushed dried rosemary
- 1 tsp. dried oregano
- 1 tsp. red pepper flakes
- grated Romano cheese
Instructions
- Preheat oven to 450 degrees.
- Stretch dough in a rectangular shape onto pizza tray.
- Sauté onions and peppers in 3 Tbsp. olive oil, until tender.
- Season with salt and pepper to taste.
- Spread onion and pepper mixture over dough and sprinkle with mozzarella, minced garlic, rosemary, oregano, red pepper flakes, and a nice handful of grated cheese.
- Bake in oven for about 20 minutes or until almost browned.
- Cut into squares and serve hot or room temperature.