Ingredients
Scale
- Roasted Vegetables
- 1/2 cup broccoli florets
- 1/2 red bell pepper, sliced into thin strips
- 1 carrot, peeled and sliced 1/4 inch thick on the diagonal
- 1/2 cup sliced red onions
- 1/4 fennel bulb, trimmed and thinly sliced lengthwise
- 1/2 cup sliced white mushrooms
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- Garlic Herb Oil
- 1/4 cup olive oil
- 2 tsp. dried basil
- 2 tsp. dried rosemary
- 1 tsp. red pepper flakes
- 1 plump clove garlic, minced
- Pizza Crust
- 1 lb. pizza dough
- 1 cup shredded mozzarella
- 2 Tbsp. grated Parmesan
Instructions
- Preheat oven to 400 F.
- In a large bowl, toss broccoli, bell pepper, carrot, red onions, fennel and mushrooms with olive oil.
- Place in a shallow baking pan and roast until the vegetables are tender and lightly browned, about 25 minutes. Remove from oven and set aside.
- In the meantime, prepare Garlic Herb Oil.
- In a small bowl, combine olive oil, basil, rosemary, red pepper flakes and minced garlic.
- Mix well and refrigerate until ready to use.
- To grill the dough, I used a gas grill, adjust the burners to medium-high. Close the cover and allow the grill to heat for about 10 minutes or until the thermometer reaches 400 F.
- While the grill is heating, ready your dough.
- Place the dough on a floured surface and sprinkle a little flour over the top.
- Using a rolling pin, roll out the dough, starting from the center out to the edges.
- Roll the dough out to about a 12-inch long rectangle, 1/8-inch thick.
- transfer the dough to the backside of a cookie sheet or a pizza peel.
- When the grill is the right temperature, hold the cookie sheet (or peel) close to it and slide the dough onto the grill.
- The dough should take about 3 minutes to cook.
- Watch as it begins to bubble, the crust will be soft at first and then quickly firm up.
- Lift the underside to see if there are grill marks.
- Using tongs, pick up the crust from the middle, and place on your cookie sheet.
- Flip it so the grilled side is face up. *The browned side becomes the top of your pizza.
- Brush the grilled side of the pizza with your garlic herb oil.
- Sprinkle the mozzarella and Parmesan, then top with roasted vegetables.
- Carefully slide the pizza back onto the grill.
- Grill for another 3 to 4 minutes until the cheese is melted and the bottom is browned.
- Slide pizza back onto the pan.
- Slice and serve.