Enjoyed for breakfast, brunch, or as a special dessert, this Restaurant-Style Cinnamon Bread Pudding with Blueberries is easy and delicious!

Scale

2 cups half & half

1 tsp. vanilla extract

3 eggs

1/4 cup sugar, plus more for sprinkling

1 tsp. cinnamon

1 Tbsp. butter

1/2 loaf brioche or challah cut into 2-inch cubes

1/2 cup dried blueberries

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In a mixing bowl, or 4 cup glass measuring cup, combine first 5 ingredients.

Prepare a 6 cup loaf pan with 1 Tbsp. of butter.

Fill pan with cubed bread.

Pour egg mixture over bread.

Sprinkle sugar and dried berries over top.

Bake for 40 – 50 minutes, or until custard is set but still a little wobbly and edges are golden brown.

Serve warm or at room temperature.