Name: Radish and Parsley Salad with Ricotta Salata
Ingredients: 1 bunch radishes; 2 – 3 Tbsp. minced shallots; 1/2 – 1 tsp. kosher salt; 3 Tbsp. olive oil; 1 Tbsp. red wine vinegar; 2 cups loosely packed chopped Italian flat leaf parsley; 2 oz. fresh ricotta salata, crumbled

Ingredients

Scale

1 bunch radishes
2 – 3 Tbsp. minced shallots
1/2 – 1 tsp. kosher salt
3 Tbsp. olive oil
1 Tbsp. red wine vinegar
2 cups loosely packed chopped Italian flat leaf parsley
2 oz. fresh ricotta salata, crumbled

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Instructions

Wash and dry the radishes, trim the greens, then thinly slice them.
Transfer the radishes to a bowl. Add the shallots and salt. Toss to combine and set aside.
In a medium bowl, whisk the vinegar with olive oil until emulsified.
Add the parsley and dressing to the radishes. Toss gently.
Transfer to a platter and top with crumbled ricotta salata.
Enjoy!