Name: Quinoa and Spinach Salad with Spicy Pickled Onions and Ricotta Salata Vinaigrette
Ingredients: Dressing; 1 cup olive oil; 2 Tbsp. dried oregano; 1 Tbsp. minced garlic; 1/2 cup crumbled ricotta salata; 1/4 cup vinegar; Freshly ground black pepper, to taste; Salad; 6 – 8 oz. baby spinach; 2 cups grape tomatoes; 1 large cucumber, sliced (2 cups); 1/4 – 1/2 cup pitted kalamata olives; 2 cups cooked Quinoa; Pickled onions

Ingredients

Scale

Dressing
1 cup olive oil
2 Tbsp. dried oregano
1 Tbsp. minced garlic
1/2 cup crumbled ricotta salata
1/4 cup vinegar
Freshly ground black pepper, to taste
Salad
6 – 8 oz. baby spinach
2 cups grape tomatoes
1 large cucumber, sliced (2 cups)
1/4 – 1/2 cup pitted kalamata olives
2 cups cooked Quinoa
Pickled onions

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Instructions

In a medium bowl, stir to combine first five ingredients.
Taste and season with pepper.
Mix spinach, grape tomatoes, cucumber, Kalamata olives, quinoa and pickled onions.
Dress with ricotta salata vinaigrette; season with salt and pepper.