Description
Prime Rib Panini with Pesto & Mozzarella is a great sandwich to enjoy for dinner or as a snack. With leftover prime rib and staple pantry ingredients, I couldn’t resist sharing this mouthwatering pressed sandwich.
Ingredients
1 lb. thinly sliced cooked prime rib
1/2 cup marinara sauce, homemade or your favorite store-bought
8 thick slices of Italian bread, or 4 rolls
1 cup leafy greens (arugula, baby chard, dandelion)
hot fried peppers, to taste
8 oz. fresh mozzarella, sliced or grated
1/3 – 1/2 cup basil pesto
caramelized onions, optional
sun-dried tomatoes, optional
cherry pepper hoagy spread, optional
Instructions
Brush olive oil on one side of a slice of bread. Place on the skillet or panini press.
Smooth 1 Tbsp. of marinara on the bread.
Top with greens, hot fried peppers, thinly sliced prime rib, and mozzarella.
Brush the top slice of bread with pesto. Place it face down on the sandwich.
Brush olive oil on the top.
Cook until cheese is melted and bread is toasted on both sides.
Slice and serve.
