Description
Pork Pot Roast with Pears will have you wishing for autumn all year through.
Ingredients
Scale
- 3 Tbsp. olive oil
- 3 lbs. boneless pork roast
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/3 cup chopped shallots
- 4 large pears, cored and sliced
- 2 bay leaves
- 3/4 cup apple cider
- 1/2 cup red apple balsamic vinegar
- 4 Tbsp. maple syrup
Instructions
- Preheat oven to 400 degrees.
- Using the dutch oven heat the oil.
- Salt and pepper the pork and brown all sides in the dutch oven.
- Add shallots and cook for 3 minutes.
- Add pears, bay leaves, cider, red apple balsamic and maple syrup to the pot.
- Roast for about one hour. (Internal temp. should be 145 F.)
- Remove from oven.
- Let rest for 5 – 10 minutes.
- Remove bay leaves. Salt and pepper to taste.
- Serve.