Ingredients
Scale
- 1 1/2 oz. thinly sliced pepperoni, chopped
- 1 1/2 oz. mozzarella, shredded
- 1 1/2 oz. fire-roasted red peppers, diced
- 1 container Pillsbury Crescent Rolls
Instructions
- Preheat oven to 375 degrees.
- In a medium bowl combine first three ingredients.
- Unroll refrigerated dough and separate the triangles.
- On the long end of each triangle, scoop a heaping tablespoon of pepperoni mixture.
- Slowly roll the dough making sure the short end finishes on top.
- Close up the one side with the remaining longer length of dough.
- Bake for 12 minutes until browned.
- Serve warm.