Description
Penne with Bacon, Black Pepper & Parmesan is a pasta-lover’s dream!
Ingredients
Scale
- 1lb. penne, cooked to al dente (according to box directions)
- 1 lb. bacon, fried to crisp and chopped
- 1/2 cup olive oil
- 2/3 – 1 cup freshly grated Parmesan
- 2 tsp. cracked black pepper
Instructions
- Combine penne, bacon, olive oil, Parmesan and black pepper in a large mixing bowl.
- Stir until fully mixed.
- Serve.