Description
These Orange Marmalade Hand Pies with Dark Chocolate Drizzle are flaky and luscious and bursting at the seams with flavor that is melt-in-your mouth good!
Ingredients
Scale
- 2½ cups all-purpose flour (plus more for rolling)
- Pinch of salt
- 1 cup cold unsalted butter, cubed
- ½ cup ice water
- 13 oz. jar of orange marmalade
- 1 egg, fork beaten for egg wash
- Granulated sugar for sprinkling
- 1/2 cup dark chocolate discs, melted
Instructions
- In a large mixing bowl, place the first three ingredients.
- With clean hands, quickly combine the ingredients until they look like cracker crumbs with pea-sized lumps.
- Sprinkle the ice water over the mixture and stir lightly with a fork.
- Squeeze a handful of dough to see if it sticks together. (Mix in more water by the teaspoon, as needed, until it sticks together.)
- Divide the dough into two discs, wrap the dough in plastic wrap, and chill for an hour.
- In the meantime, preheat the oven to 400 F, and prep two baking sheets with parchment paper.
- Remove dough from refrigerator, and roll out each half on the parchment.
- Using a 4-inch round biscuit cutter, cut out as many circles as dough will allow.
- Put a teaspoon of orange marmalade on one half of the dough.
- Brush all around the edge with water, fold in half, and press firmly to seal. Using fork tines, crimp the rounded edge for extra sealing.
- Using a toothpick, poke small vent holes in the top.
- Cover and chill for a few minutes.
- When you’re ready to bake, brush them lightly with egg wash and sprinkle with a bit of sugar.
- Bake for 10 – 15 minutes, then let them cool.
- Drizzle pies with melted chocolate before serving.