Description
Nutella Doughnuts with Toasted Coconut are so good…they just might bring a tear to the eye!
Ingredients
Scale
- Baking spray
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 extra large egg, lightly beaten
- 1 1/4 cups whole milk
- 2 Tbsp. unsalted butter, melted
- 2 tsp. pure almond extract
- 3/4 cup Nutella
- 1/2 cup shredded coconut, toasted for 5 minutes on stove top until just browned
- 1/2 cup chopped nuts
Instructions
- Preheat oven to 350 degrees. Spray 2 doughnut pans well.
- Into a large bowl, sift together the flour, sugar, baking powder and salt.
- In a small bowl, whisk together the egg, milk, melted butter and almond extract.
- Stir the wet mixture into the dry ingredients until just combined.
- Stir in 1/2 cup Nutella.
- Spoon the batter into the baking pans, filling each one to just full.
- Bake for 17 minutes, until a toothpick comes out clean.
- Allow to cool for 5 minutes., then tap doughnuts out onto a cooling rack.
- For topping, frost doughnuts with remaining Nutella.
- Sprinkle with toasted coconut and chopped nuts.