Description
No-Churn Nutella Ice Cream with Strawberry and Hazelnut will be the hit of your summertime parties!
Ingredients
Scale
1 pint heavy whipping cream
14 oz. sweetened condensed milk
12 large strawberries, chopped (plus a few more sliced for topping)
3/4 cup Nutella, warmed in the microwave until softened
1/2 cup chopped hazelnuts
Instructions
- In a large mixing bowl add the heavy cream and sweetened condensed milk.
- Using a hand mixer with a whisk attachment, whip until stiff peaks form.
- Fold in chopped strawberries and hazelnuts, then swirl in softened Nutella.
- Spoon ice cream mixture into a parchment lined loaf pan, decorate with sliced strawberries and a drizzle of Nutella, and freeze overnight.
- Scoop and enjoy!
