Description
These Nachos with Black Beans & Tomatillo Salsa are perfect for the big game!
Ingredients
Scale
- Tomatillo Salsa
- 4 Tomatillo, husked and rinsed
- 1/2 cup red onion
- 1/3 cup fresh parsley
- 1/2 tsp. salt
- 2 Tbsp. fresh lime juice
- 4 – 6 jalapeno rings, jarred
- 1 clove garlic
- Nachos
- Corn Tortilla Chips
- 8 oz. shredded cheddar (I used Hot Habanero Cheddar)
- 1 can black beans, drained
- 2 – 3 diced tomatoes
- shredded lettuce
- jalapeno rings, jarred
- sour cream
Instructions
- To a blender or food processor add Tomatillos, onion, parsley, salt, lime juice, jalapeno rings and garlic.
- Blend until slightly chunky. Set aside.
- In a heat proof dish layer chips, cheese and beans, chips, cheese and beans to make 6 layers.
- Place dish on middle rack under the broiler for 1-2 minutes, until cheese is melted.
- Remove from oven and sprinkle generous amounts of lettuce, tomatoes, more beans and jalapeno slices.
- Using a squeeze bottle, decorate the top of the nachos with sour cream.
- Add Tomatillo salsa before serving.