Ingredients
Scale
- 1 lb. pizza dough, rolled thin
- 2 cups shredded mozzarella
- 1/3 lb. Calabrese salami, thinly sliced
- 3/4 – 1 cup hot pepper rings
- 2 –3 cups good marinara sauce, divided
- Grated Pecorino-Romano, for finishing
Instructions
- Preheat oven to 350 degrees.
- Bake pizza dough for 20 minutes until browned and crispy.
- Remove from oven and allow to cool.
- Cut shell into triangular pieces.
- On an oven safe serving platter, layer chips, mozzarella, salami, hot pepper rings and 1 cup of sauce.
- Place under the broiler set to High until the mozzarella melts.
- Remove from oven and add grated Romano.
- Use the remaining sauce for dipping.
- Serve.