Description
Looking for the perfect appetizer for NYE? Look no further! Mozzarella-Filled Cherry Tomatoes with Balsamic Glaze will fit perfectly on your party menu!
Ingredients
Scale
- 1 pint cherry tomatoes
- 1/3 lb. low-moisture mozzarella
- 1 cup balsamic vinegar
- 1 – 2 cloves garlic, minced
- salt & fresh ground pepper, to taste
Instructions
- Prepare tomatoes by cutting just enough off the bottoms so they stand tall on the plate.
- Next, cut a small amount off the top and scoop out the center.
- Cut mozzarella into small cubes to fit the center of the hollowed out tomatoes.
- Fill each tomato with mozzarella.
- Place tomatoes on serving platter.
- In the meantime, in a medium sized sauce pan over medium heat, pour balsamic vinegar and add the chopped garlic.
- Cook down until a glaze is formed, about 20 minutes, or when the vinegar coats the back of a spoon.
- Remove from heat and let cool.
- Drizzle glaze over tomatoes.
- Add salt and pepper (to taste).
- Serve.
