Description
I turned one of my favorite candy bars into a cookie! These Monster Almond Joy Macaroons hit all the right notes!
Ingredients
Scale
- 1 egg white
- 2 tsp. vanilla
- 1/8 tsp. salt
- 2/3 cup sweetened condensed milk
- 3 1/2 cups sweetened flaked coconut
- 3/4 cup slivered almonds
- 1 cup melted dark chocolate
- 12 almonds
Instructions
- Preheat oven to 325 F.
- Line two cookie sheets with parchment paper.
- In a large bowl, stir together the egg white, vanilla, salt and sweetened condensed milk.
- Stir in the coconut and slivered almonds until well combined.
- Drop the dough by standard ice cream scoops, 2 inches apart, onto the baking sheets.
- Bake one sheet at a time until the cookies are light golden brown, 15 – 20 minutes.
- While cookies are cooling, melt dark chocolate for drizzling.
- Drizzle chocolate over cookies and top with a whole almond.
- Enjoy!