Description
If you’re a fan of salty-sweet, these Milk Chocolate Roasted Peanut Clusters are for you!
Ingredients
Scale
- 12 oz. good milk chocolate for melting
- 1 – 2 cups roasted Virginia peanuts
- sea salt for topping
Instructions
- Line a baking sheet with parchment. Set aside.
- Place chocolate in a microwave-safe bowl and set in the microwave at 30 second intervals, stirring between each interval. Do not go beyond 1 minute 30 seconds. The heat of the bowl will continue to melt the chocolate as you stir.
- Once the melted chocolate is completely smooth, add the peanuts and give it a good stir until all the nuts are coated.
- With a tablespoon, scoop mixture and place on the lined baking sheet.
- Sprinkle sea salt on the tops of each cluster.
- Allow to set on the counter or refrigerator.
- Store in an airtight container.