Ingredients
Scale
- 4 firm-ripe Bosc pears, with stems intact, halved-lengthwise and cored
- 2 Tbsp. unsalted butter, melted
- 1/2 cup pure maple syrup
- Granola, I used pumpkin-flax
- Walnuts
Instructions
- Preheat oven to 400 F.
- In a baking pan large enough to fit pears snuggly, cover the bottom with melted butter.
- Arrange sliced pears in one layer, cut sides down.
- Roast for 20 minutes.
- Add maple syrup to the pan and roast for another 10 minutes or until tender when pierced with the tip of a knife.
- Arrange pear halves on each of four dessert plates, cut side up.
- Sprinkle granola and walnuts on top then spoon pan juices over top.
- Serve warm.