Ingredients
Scale
- 1 lemon cake mix
- 1 lb. ricotta
- 2/3 cup sugar
- 2 eggs
- 1 tsp. lemon extract
- 1 tsp. vanilla extract
- Confectioners’ sugar to sprinkle
Instructions
- Preheat oven to 325 degrees.
- Grease and flour a glass 9 x 13 pan.
- In a large mixing bowl, prepare lemon cake as directed on box.
- In a separate medium-sized bowl, using a hand mixer, combine the ricotta, sugar, eggs, and both extracts.
- Pour the cake batter into the pan then pour the ricotta mixture over top.
- Bake for 45 – 55 minutes (depending on your oven). Check that it’s finished using a toothpick.
- Allow cake to cool.
- Sprinkle with confectioners’ sugar.
- Serve.