Name: Italian Tater Tots
Ingredients: 7 oz. duck fat; 28 oz. bag of your favorite Ore-Ida Tater Tots; 2 – 3 large ladles of warmed tomato sauce (homemade preferable, jarred is fine); 1 cup freshly grated Parmigiano Reggiano; 1/2 cup chopped fresh Italian parsley; A good grind of cracked black pepper

Ingredients

Scale

7 oz. duck fat
28 oz. bag of your favorite Ore-Ida Tater Tots
2 – 3 large ladles of warmed tomato sauce (homemade preferable, jarred is fine)
1 cup freshly grated Parmigiano Reggiano
1/2 cup chopped fresh Italian parsley
A good grind of cracked black pepper

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Instructions

Over medium heat in a large nonstick skillet, melt the duck fat.
Deliver tots to the pan, turning gently, until coated with fat.
Reduce heat to medium-low and cook, turning occasionally, until golden and crispy, about 15 minutes.
Prepare a serving platter with a few hefty ladles of tomato sauce.
Layer the tots, grated Parmigiano, chopped parsley and black pepper over the sauce.
Serve immediately.