Description
Whether you call them sangwiches, sammies, sandwiches or sliders – just don’t call me late to the table when you’re serving Italian Panini with Salami, Fontina, Arugula & Sun-Dried Tomato Mayo!
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup (jarred) sliced sun-dried tomatoes
- 6 mini kaiser rolls, sliced for sandwiches
- 1 large tomato cut into 6 thin slices
- salt and pepper, to taste
- 1/2 lb. assorted cured Italian cold cuts, we used salami
- 1 1/2 cups shredded fontina cheese
- 12 – 18 leaves of arungula
- Spray cooking oil
Instructions
- In a small bowl combine mayo with sun-dried tomatoes.
- Smear mayo on bottom roll and build your slider starting with the tomato, salt and pepper, cold cuts, fontina, arugula, top roll (also) smeared with mayo.
- Rest on a 375 degree panini maker that’s been sprayed with cooking oil for 1 minute or so.
- Remove when it’s golden and crunchy.
- Serve.