Name: Italian Chopped Chicken Salad with Fennel & Ricotta Salata
Cuisine: Italian
Ingredients: 4 cups romaine lettuce, chopped; 6 – 8 oz. sliced rotisserie chicken; 3 oz. thinly sliced prosciutto; 1 cup halved black grapes; 1 cup halved cherry tomatoes; 3/4 cup thinly sliced fennel; 1/2 cup currants; 1/3 cup toasted pine nuts; 1/2 cup crumbled ricotta salata; 1/4 cup olive oil; 2 – 3 Tbsp. balsamic vinegar; Kosher salt and freshly ground pepper, to taste

Ingredients

Scale

4 cups romaine lettuce, chopped
6 – 8 oz. sliced rotisserie chicken
3 oz. thinly sliced prosciutto
1 cup halved black grapes
1 cup halved cherry tomatoes
3/4 cup thinly sliced fennel
1/2 cup currants
1/3 cup toasted pine nuts
1/2 cup crumbled ricotta salata
1/4 cup olive oil
2 – 3 Tbsp. balsamic vinegar
Kosher salt and freshly ground pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, toss to combine the lettuce, chicken, prosciutto, grapes, tomatoes, fennel, currants, pine nuts and ricotta salata.
Swirl olive oil and vinegar over top.
Stir to combine.
Finish salad with salt and pepper, to taste.
Serve.