Ingredients
Scale
- 1 1/2 lbs. (about 4 2/3 cups) all-purpose flour
- 1 1/4 lbs. (about 2 1/3 cups) sugar
- 2 – 3 tsp. anise seeds
- Approximately 1 1/3 cups water
- Cinnamon for dusting
Instructions
- In a large bowl, using a spoon, combine flour, sugar and anise seed.
- Slowly add water and mix until a smooth dough is formed.
- Form the dough into 36 one inch balls.
- Place balls on parchment and allow to dry for 30 minutes.
- Preheat oven to 350 F.
- Using three mini muffin tins, place balls in each tin, one ball per mold. Be sure that the dough touches the sides of the molds.
- Bake for 30 minutes or until cookies are golden brown.
- Remove from the oven.
- Sprinkle with cinnamon.
- Serve warm.