Ingredients
Scale
- 1 – 2 tsp. minced garlic
- 1 – 2 tsp. red pepper flakes
- 1 – 2 tsp. dried oregano
- 1 – 2 tsp. grated Parmesan
- 1 Tbsp. soft butter, divided
- 1 Tbsp. D’Artagnan duck fat, divided
- 2 slices crusty Italian bread
- 1/3 cup shredded mozzarella
- 1/3 cup shredded fontina
Instructions
- Set broiler to High.
- Combine minced garlic, red pepper flakes, oregano and Parmesan in a small bowl. Set aside.
- Place cast iron or heavy bottomed skillet on stove top over medium high heat.
- Butter one side of each slice of bread with 1/2 Tbsp. butter and 1/2 Tbsp. duck fat.
- Place buttered side down in the pan and let cook for about 3 minutes until bread gets golden and crunchy.
- Remove from heat and top one slice with the mozzarella, the other slice with fontina then sprinkle the herb mixture over top.
- Place under broiler for about 1 minute until cheese melts.
- Remove from the oven.
- Close to make a sandwich.
- Serve immediately.